Lokwan Wheat vs Sharbati Wheat

Admin: SKB Seeds
24 Jan, 2026

Lokwan Wheat vs Sharbati Wheat - Which Wheat Variety is Best?

India grows many types of wheat based on climate, soil, and market needs. Lokwan Wheat and Sharbati Wheat are two popular premium varieties known for good quality, taste, and nutrition.

Lokwan Wheat vs Sharbati Wheat is a common question for farmers and buyers. Lokwan is mainly grown in Maharashtra, while Sharbati comes from the MP- Rajasthan region and is known for soft chapatis. In this blog, we compare both varieties in simple words to help farmers choose the right wheat.

Origin and Cultivation

Lokwan and Sharbati wheat are grown in India, and the farming conditions are best suited for each variety.

Lokwan Wheat

Lokwan wheat is a well-known Indian wheat variety mainly grown in Maharashtra.
It performs very well in black cotton soil and dry to moderate climate conditions.
Lokwan grains are golden yellow and have a strong natural aroma.
This variety is popular among farmers because it gives a stable yield, good disease resistance, and strong grains that suit both household and industrial use.

Sharbati Wheat

Sharbati wheat is mainly grown in Madhya Pradesh and Rajasthan.
It needs good irrigation and fertile soil to give the best results.
Sharbati wheat grains are amber-colored and naturally soft, which makes them very popular for premium atta.
It is highly demanded in urban markets due to its soft texture and sweet taste.

A simple comparison of Lokwan and Sharbati wheat to help farmers and consumers choose the best option based on yield, taste, nutrition, and market value.

Factor	Lokwan Wheat	Sharbati Wheat
Main Growing Regions	Mostly grown in Maharashtra and some parts of Madhya Pradesh	Mainly grown in Madhya Pradesh and Rajasthan
Climate Suitability	Grows well in a dry to moderate climate	Needs a moderate climate with good irrigation
Soil Type	Best suited for black cotton soil (kali mitti)	Grows best in fertile, loamy soil
Water Requirement	Needs medium water, suitable for rainfed areas	Needs medium to high water, better under irrigation
Grain Colour	Golden yellow grains	Amber or light brown grains
Grain Size & Hardness	Bold, hard grains	Medium-bold, soft grains
Texture	Hard texture	Soft texture
Aroma (Smell)	Strong and natural wheat aroma	Mild and slightly sweet aroma
Atta (Flour) Colour	Light yellow atta	Creamy white atta
Digestibility	Slightly heavy due to hard grains	Easy to digest due to soft grains
Calories (per 100g)	Around 340 kcal	Around 335 kcal
Protein Content	Slightly higher (12–13 g), good for strength	Moderate (11–12 g), balanced nutrition
Dietary Fibre	High fibre keeps the stomach full	Good fibre, lighter on the stomach
Minerals	Rich in iron, magnesium, phosphorus	Also rich in iron, magnesium, and phosphorus
Average Yield	25–30 quintals per hectare	28–35 quintals per hectare
Disease Resistance	Good resistance to common wheat diseases	Moderate resistance, needs care
Sowing Time	October to November	October to November
Seed Rate	100–120 kg per hectare	100–125 kg per hectare
Fertilizer Requirement	Medium input required	Medium to high input required
Best Farming Condition	Performs well in rainfed or limited irrigation	Performs best in fully irrigated fields
Cooking Uses	Chapati, bhakri, bread, biscuits	Soft chapati, roti, sweets, pasta
Taste	Strong wheat taste, slightly chewy	Mild, slightly sweet, very soft
Market Demand	Regular demand from mills and industries	Premium demand in retail markets
Average Market Price	₹25–28 per kg	₹28–32 per kg
Processing Use	Atta, maida, suji	Premium atta
Export Potential	Moderate	High
Best For Farmers	Want a stable yield and low risk	Want a higher price and premium quality

Which one is the Best Lokwan or Sharbati Wheat?

Lokwan is better for farmers and health, while Sharbati is better for very soft rotis and a premium taste.

Wheat Type	Pros	Cons
Lokwan Wheat	Dough is easy to make and handle	Rotis may become hard a little faster
	Rotis puff well and stay soft longer	The colour may look slightly dark
	Taste is nutty and filling
	Healthy wheat with good protein and fibre
	Good for digestion and sugar control
Sharbati Wheat	Makes very soft and fluffy rotis	Cost is high compared to Lokwan
	Has a slightly sweet taste	Needs good water and care for the best quality
	Grain colour is golden and attractive
	Rotis look good and feel light
	Sold as premium wheat, so the price is higher

Conclusion

When comparing Lokwan Wheat vs Sharbati Wheat, there is no single “best” option for all farmers. Choose Lokwan Wheat if you want a reliable yield, lower risk, and suitability for Maharashtra conditions. Choose Sharbati Wheat if you want a higher price, premium quality, and soft chapatis, especially in irrigated areas.

Lokwan Wheat Seeds from SKB Seeds are a smart choice for farmers looking for high-yielding and good-quality wheat. It matures in about 110–115 days and performs well in both irrigated and limited-water conditions. With strong stems that do not fall easily and stable yields every season, Lokwan Wheat from SKB Seeds helps farmers get better harvests and good income.

FAQS

1. Which wheat is best for chapati?
Sharbati wheat is best for chapatis because it makes soft rotis with a slightly sweet taste.

2. What is Lokwan wheat?
Lokwan wheat is a good quality Indian wheat with big, golden-yellow grains. It is rich in protein and fibre and is commonly used for chapatis and daily meals.

3. What is the quality of Lokwan wheat?
Lokwan wheat is nutritious and healthy. It contains important minerals, is cleanly processed, and gives strong, filling rotis when used as whole wheat atta.

4. What is the other name for Sharbati wheat?
Sharbati wheat is also called the “Golden Grain” because of its golden colour and naturally sweet taste.

5. What is special about Sharbati wheat?
Sharbati wheat is special because it has higher protein and makes very soft, tasty chapatis. It is popular for premium-quality atta.